Hello dear
At De Plantas Food Truck, we celebrate the essence of fresh, plant-based cuisine with a vibrant twist. Nestled in Raleigh, our truck serves up a delightful mix of vegan, vegetarian, and pescatarian dishes that tantalize the taste buds. Our story is rooted in a passion for wholesome ingredients, showcased in crowd favorites like our Grilled Cheese with Birria Dip and addictive Takidilla, blending creativity with comfort. Customers rave about the friendly atmosphere and the joyful experience of dining outdoors. With a commitment to flavor and community, De Plantas Food Truck is where food lovers unite for an unforgettable culinary journey.
About
Welcome to the vibrant world of De Plantas Food Truck, where plant-based dining redefines your culinary expectations! Nestled at 1601 Garner Station Blvd, Raleigh, NC 27603, this food truck offers a delightful escape into a realm of flavors that caters not just to vegans, but to anyone seeking scrumptious meals made with love.
De Plantas has garnered rave reviews from food enthusiasts. One satisfied customer, Lilian, stated, "I never write reviews but this truck deserves it. The vibe is chill, the people are friendly, and the food is out of this world." This sentiment is a common thread among patrons who appreciate both the atmosphere and the culinary artistry on display.
Among the standout offerings, the Bruschetta catches the eye with its harmonious blend of toasted French baguette topped with fresh diced tomatoes, onions, and herbs—all drizzled with rich extra virgin oil for a savory delight at just $4.50. Similarly enticing are the Barbeque Meatballs, expertly crafted from soy protein and oats, baked to perfection, and served with a luscious barbeque sauce priced at $4.95.
For lunch, try their Combo Specials, like the Soup Bowl & Salad for only $7.25. You can warm up with a Soup starting at $3.75.
When it comes to beverages, they offer refreshing options such as Fruit Punch, Herbal Tea (Hot/Cold), and even Non-Alcoholic Wine. All priced affordably at $1.75 for most drinks.
Customer excitement peaks with unique creations like the Takidilla, a quesadilla infused with the addictive crunch of Takis—a dish that food critic dynamic visa_md describes as "genius." It's this innovative spirit that sets De Plantas apart from your average food truck.
Another highlight is their Grilled Cheese with Birria Dip, hailed by Sabona Terefe as possibly the best sandwich they've had in a long time. Crisp, cheesy, and paired with a drinkable birria dip, it’s a dish that leaves a lasting impression.
With warm service, a chill vibe, and a commitment to delicious plant-based cuisine, De Plantas Food Truck is not just a food stop but a culinary experience that invites you to indulge. So, whether you are a dedicated vegan or simply a lover of good food, make your way to this Raleigh gem. Your taste buds will thank you!
“ I never write reviews but this truck deserves it. The vibe is chill, the people are friendly, and the food is out of this world. Im not vegan, but Id eat here every week. ”
“ First time trying De Plantas todayWOW. The grilled cheese with birria dip might be the best sandwich Ive had in a long time. Savory, crunchy, cheesy, and that dip? Drinkable. They nailed it. ”
“ Got the Takidilla because someone recommended itholy hell, that combo of spice and crunch is addictive. Takis in a quesadilla? Genius. ”
“ Cheese chikn quesadilla perfection. Big, cheesy, filling, and didnt leave me feeling gross after. ”
“ Absolutely delicious! Cant wait to come back. My husband is from East LA and KNOWS birria tacos and said these were incredible! ”
“ Had the chikn nuggets with friessimple but SO well done. The seasoning and crispiness are better than most fast food joints. Plus, the dipping sauces go crazy. ”
“ Big fan of the Big NoMac Taco. Its like a Big Mac had a glowup. Lettuce, special sauce, and all the vibes. ”
“ De Plantas is a MUST. I had the Birria Pizza and Takidilla and Im still thinking about it. The flavors were layered, the texture was spoton, and youd never guess its plantbased. This truck is doing things most full restaurants cant even pull off. 1010. ”